![]() Does one have a wildly different cooking time than the others? Are there helpful variations, time-saving tips, or ingredient substitutions in one post that I can apply to the other recipes? I like to choose an eye-catching, well-produced one from the top five, then one or two others that sound good but don’t rank as well. So when you’re researching a dish you’ve never made before, it’s helpful to compare a few different recipes-maybe even from different pages of the search results. Not all creators are as good at recipe development as they are at SEO, and vice versa. ![]() Here are five pro tips for searching more efficiently online: Finally, as a busy human and my household’s head of food and nutrition, I just want to find trustworthy recipes fast so I can get on with my life. At the same time, as a food blogger reliant on monthly ad revenue (based on page views), I’m an unabashed contributor to that conveyer belt of formulaically structured recipe websites, and I know firsthand that- at least for now-tailoring posts to Google’s search algorithm is essential for digital content creators’ income. My relationship with this issue is complicated: As a writer, cookbook editor, and recipe tester, I’m gut-punched by the lack of creativity on food blogs these days, and I notice more and more recipe developers prioritizing SEO over quality and accuracy. For amateur cooks, it can be hard to find recipes that taste as good as they look online. However, the result of this is a conveyor belt of food blogs with uniform content, written to meet ever-changing search engine optimization (SEO) criteria. Ever been catfished by a recipe that ranks at the top of your Google search but turns out meh when you make it yourself? Google does mean well by favoring longer, keyword-rich posts, videos, and studio-quality photography in its algorithm.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |